Notes of Nature, speciality coffee, robert paulig roastery, coffee, espresso, filter coffee, sustainable coffee, sustainability, micro roastery, roastery, v60, aeropress, omnicoffee, omni, coffee beans, coffee for restaurants, coffee for cafe, coffee for hotel, cafe, hotel, restaurant

Notes of Nature KAJO

A light and delicate coffee with magnificent tones of caramel and peach.​
This light roast coffee can be prepared as a filter coffee or a super-delicious cappuccino!​
This is like having caramel in a cup.

Varieties: Arabica (Catuaí, Acaiá, SL 28 among others)
Degree of roast: 1 / 5
Packages: 5 x 1kg bean & 40 x 110g ground portion bag

Origins / Area / Altitude​

Brazil / Cerrado / 900–1000m​
Guatemala / Cubulco / 1600–1900m​
Kenya / Kiambu / 1550–1900m
Notes of Nature, speciality coffee, robert paulig roastery, coffee, espresso, filter coffee, sustainable coffee, sustainability, micro roastery, roastery, v60, aeropress, omnicoffee, omni, coffee beans, coffee for restaurants, coffee for cafe, coffee for hotel, cafe, hotel, restaurant

Notes of Nature KUULAS

a roast as light as a summer morning. This light-roasted coffee has a fresh and sweet taste with notes of ripe fig. Works perfectly as a filter coffee as well as a new-wave espresso

Varieties: Arabica (Red Catuaí, Caturra, Ethiopian heirloom among others)
Degree of roast: 2 / 5
Packages: 5 x 1kg bean & 40 x 110g ground portion bag

Coffee Origins / Area / Altitude​:

Brazilia / Cerrado / 900–1000m​
Guatemala / Cubulco / 1600–1900m​
Ethiopia / Limu Siqa / 1850–1950m
Notes of Nature, speciality coffee, robert paulig roastery, coffee, espresso, filter coffee, sustainable coffee, sustainability, micro roastery, roastery, v60, aeropress, omnicoffee, omni, coffee beans, coffee for restaurants, coffee for cafe, coffee for hotel, cafe, hotel, restaurant

Notes of Nature KIPINÄ

Like a spark, this coffee is strong and rich. And yet a balanced blend with a touch of sweetness and nutty nuances. This medium roast is perfect for a delightful espresso or an intense cup of filter coffee

Varieties: Arabica (Topázio, Castillo, Caturra among others)
Degree of roast: 4 / 5
Packages: 5 x 1kg bean & 40 x 110g ground portion bag
Notes of Nature, speciality coffee, robert paulig roastery, coffee, espresso, filter coffee, sustainable coffee, sustainability, micro roastery, roastery, v60, aeropress, omnicoffee, omni, coffee beans, coffee for restaurants, coffee for cafe, coffee for hotel, cafe, hotel, restaurant

Notes of Nature KORPI

Drawing inspiration from the deep forests, this is a dark and powerfull yet balanced coffee with light berrylike tones. It makes an intese cup of filter coffee as well as traditional espresso – with or without milk.

Varieties: Arabica (Mundo Novo, Colombia, SL 34)
Degree of roast: 4 / 5
Packages: 5 x 1kg bean & 40 x 110g ground portion bag

Origins / Area / Altitude​:

Brazilia / Cerrado 900–1000m​
Colombia / Santander / 1400–1800m​
Kenya / Kiambu / 1550–1900m

Order Notes of Nature portion bags

Coffee samples are for professionals only, so unfortunately we do not ship samples to home addresses. Here you can order fresh coffee samples of our Notes of Nature 110g portion bags. We kindly ask you to leave your contact information so that we can give a call and ask your feelings about them. “Please note: these portion bags work only for normal 1.8 l coffee brewers with decanter or thermal containers”

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